Get BookCookery And Dining In Imperial Rome A Bibliography Critical Review and Translation of Apicius De Re Coquinaria

[Download.xv2U] Cookery And Dining In Imperial Rome A Bibliography Critical Review and Translation of Apicius De Re Coquinaria

[Download.xv2U] Cookery And Dining In Imperial Rome A Bibliography Critical Review and Translation of Apicius De Re Coquinaria

You can download in the form of an ebook: pdf, kindle ebook, ms word here and more softfile type. [Download.xv2U] Cookery And Dining In Imperial Rome A Bibliography Critical Review and Translation of Apicius De Re Coquinaria, this is a great books that I think are not only fun to read but also very educational.
Book Details :
Published on: 2012-01-25
Released on:
Original language: English

2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. Includes a critical review of the work, a bibliography of early editions and a thorough index. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman Asparagus officinalis (garden asparagus) Plants & Fungi ... A coastal relative of garden asparagus. Some botanists recognise two subspecies of Asparagus officinalis: A. officinalis subsp. officinalis and A. officinalis subsp ...
Free BookEmpowerment Series Introduction to Social Work and Social Welfare Empowering People